Wine Characteristics:

  1. Region of origin is usually South Eastern Australia or sometimes a specific Australian State
  2. Wine quality is usually  a blend of good commercial standard from inland areas with more premium wines from cool climate regions
  3. Varieties include:
  4. Shiraz
  5. Cabernet
  6. Merlot
  7. Cabernet Merlot
  8. Chardonnay
  9. Sauvignon Blanc
  10. Riesling


  1. Bottles – Are usually 300 or 310mm punted claret bottles for reds and 300mm punted burgundy bottles for whites. However, the punted claret clear bottles can also be used for whites
  2. Corks – Are usually  Ref 1+1 or Natural 2/3
  3. Capsules – Good quality standard embossed PVC in standard colours
  4. Cartons – Export quality C Flute cartons which are white or brown 6 or 12 pack configuration
  5. Dividers – 160mm or 280mm